Vegetarian

Quorn (Turkey) Negi-Maki takes 60 minutes to prepare.

Quorn (Turkey) Negi-Maki takes 30 minutes to cook.

Quorn (Turkey) Negi-Maki makes 20 servings.

The ingredients for Quorn (Turkey) Negi-Maki are:

1 Quorn Turkey Roast
1/3 cup hoisin sauce
1/4 cup mirin
3 tablespoons water
2 teaspoons Sriracha (plus extra for garnish)
1 teaspoon fresh ginger, microplaned or minced to a paste
1 teaspoon toasted sesame oil

Here is how you make Quorn (Turkey) Negi-Maki:

Defrost the Quorn Turkey Roast per package instructions. Using a mandoline, slice into 1/8" strips. Mix hoisin, mirin, water, Sriracha, ginger, and sesame oil in a large bowl. Add the Quorn turkey roast strips and marinate for one hour, turning occasionally to coat evenly. Preheat a grill to medium. Cut scallion greens into 4" lengths and add to marinade. Take a slice of marinated turkey roast and place it on a dinner plate. Place 4 or 5 scallions across, so that scallions will poke the ends. Roll the seitan around the scallion and secure the roll with a toothpick. Repeat until all rolls are formedLightly coat the grill with cooking spray. Grill the rolls until grill marks appear on each side, turning once (about 15 minutes).Drizzle with remaining marinade and a sprinkle of toasted sesame seeds before serving.Serving Size:?Makes 16 rolls

The nutritional information for Quorn (Turkey) Negi-Maki is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 40.6

• Total Fat: 0.8 g
• Cholesterol: 2.6 mg
• Sodium: 187.2 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.6 g
• Protein: 3.8 g

Quorn (Turkey) Negi-Maki is Asian cuisine.

The dietary needs meet for Quorn (Turkey) Negi-Maki is Vegetarian