Vegetarian

turn-up turnip is for Soup.

turn-up turnip takes 12 minutes to prepare.

turn-up turnip takes 40 minutes to cook.

turn-up turnip makes 1 servings.

The ingredients for turn-up turnip are:

rose marry, annasi, bay leaf, salt, pepper.

Here is how you make turn-up turnip:

cut the turnips the way you want them, choped in cubs work great. you can adjust the veggies to what you have avalible and spinach does not have to be added but it worked great even for the kids. you can add more water if you chose to do it and dont for get to add as much salt, pepper as you want. for added flavor try pinch of rosemarry, annasie , and one bay leaf. it takes about 30 - 47 minets to cook but dont forget that depending on what you cook on will make or break the time.Serving Size: makes about 8-12/ 1 cup servingNumber of Servings: 1Recipe submitted by SparkPeople user RAVENMOMMA.

The nutritional information for turn-up turnip is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 374.3

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,134.8 mg
• Total Carbs: 79.9 g
• Dietary Fiber: 21.4 g
• Protein: 17.7 g

The dietary needs meet for turn-up turnip is Vegetarian