The recipe Sanuki Udon

Made From Scratch Recipes

Sanuki Udon recipe is a Asian meal that takes several minutes to make. If you enjoy Asian for , you will like Sanuki Udon!

Sanuki Udon

Sanuki Udon Recipe
Sanuki Udon

Japanese style noodle in mild broth

How Long Does Sanuki Udon Recipe Take To Prepare?

Sanuki Udon takes several minutes to prepare.


How Long Does Sanuki Udon Recipe Take To Cook?

Sanuki Udon takes several minutes to cook.


How Many Servings Does Sanuki Udon Recipe Make?

Sanuki Udon makes 1 servings.


What Are The Ingredients For Sanuki Udon Recipe?

The ingredients for Sanuki Udon are:

* Shirakiku Sanukiya Udon (250g/serving), 1 pack
* Watercress, 1 cup, chopped
* Shiitake Mushrooms, 1 mushroom slices
* Seaweed, kelp, 8.5 grams
* Dried Anchovy, 5 anchovies
* 3 cups water
* Egg, fresh, 1 large


How Do I Make Sanuki Udon?

Here is how you make Sanuki Udon:

Prepare broth:* Soak shiitake, seaweed and anchovies in low heat for a while... 20 - 30 minutes.Cook the noodle:* In another pan, boil enough water to cook the udon.* Once cooked, briefly cook watercress.* Strain noodle and watercress into a bowl.* Drop in the fresh egg in the bowl* Pour broth in the bowl, add some soy sauce to taste.Number of Servings: 1Recipe submitted by SparkPeople user JUNBECHAN.


What's The Nutritional Info For Sanuki Udon?

The nutritional information for Sanuki Udon is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 468.2
  • Total Fat: 9.6 g
  • Cholesterol: 229.5 mg
  • Sodium: 1,430.4 mg
  • Total Carbs: 64.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 25.9 g

What Type Of Cuisine Is Sanuki Udon?

Sanuki Udon is Asian cuisine.


What Dietary Needs Does Sanuki Udon Meet?

The dietary needs meet for Sanuki Udon is Vegetarian


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