Vegetarian

veg cobbler is for Dinner.

veg cobbler takes 15 minutes to prepare.

veg cobbler takes 45 minutes to cook.

veg cobbler makes 4 servings.

The ingredients for veg cobbler are:

8 oz SR flour
2oz Butter
1 tsp Baking powder
pinch of salt
1 egg beaten
2fl oz milk

carrots turnip onion peppers
parsnips mushrooms sweet potatoe all chopped
Stock cubes 2

2 carrots peeledand chopped
1 smalll white turnip chopped
1 lrg onion peeled and chopped
2 peppers peeled and chopped
8 mushrooms chopped in to 4
1 sweet potatoe peeled and chopped
1pint of veg stock

Here is how you make veg cobbler:

Put all veg and stock cubes in a pan with a pt of water bring to the boil and simmer until veg is tenderMean while rub butter into flour with Baking powder.Beat egg and milk add to flour and mix well to a soft dough.Put cooked veg in to ovenproof dish add rounds of dough to the edge of dish overlapping brush with a little milk and bake in a hot oven gas mark 6 or 200c until golden and topping has risenserve hot .Number of Servings: 4Recipe submitted by SparkPeople user LINDAGREG.

The nutritional information for veg cobbler is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 436.3

• Total Fat: 24.6 g
• Cholesterol: 78.7 mg
• Sodium: 656.4 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 5.9 g
• Protein: 8.9 g

The dietary needs meet for veg cobbler is Vegetarian