The recipe Sloppy Veg-Head Joe

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Sloppy Veg-Head Joe recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Sloppy Veg-Head Joe!

Sloppy Veg-Head Joe

Sloppy Veg-Head Joe Recipe
Sloppy Veg-Head Joe

A little lighter version of a Rachael Ray Recipe

What Course Is Sloppy Veg-Head Joe?

Sloppy Veg-Head Joe is for Dinner.


How Long Does Sloppy Veg-Head Joe Recipe Take To Prepare?

Sloppy Veg-Head Joe takes 15 minutes to prepare.


How Long Does Sloppy Veg-Head Joe Recipe Take To Cook?

Sloppy Veg-Head Joe takes 15 minutes to cook.


How Many Servings Does Sloppy Veg-Head Joe Recipe Make?

Sloppy Veg-Head Joe makes 4 servings.


What Are The Ingredients For Sloppy Veg-Head Joe Recipe?

The ingredients for Sloppy Veg-Head Joe are:

1 tablespoon extra virgin oil
1 red, green or yellow bell pepper, seeded and chopped
2 jalape?o chiles, seeded and finely chopped
1 red onion, chopped
2 large cloves garlic, grated or finely chopped
Two 15-ounce cans black beans, rinsed
1 teaspoon ground cumin
1 teaspoon ground coriander
Salt and pepper
One 15-ounce can diced fire-roasted or crushed tomatoes
1 tablespoon Worcestershire sauce
Juice of 1 lime
2 crusty rolls, split and lightly toasted


How Do I Make Sloppy Veg-Head Joe?

Here is how you make Sloppy Veg-Head Joe:

1.In a large skillet, heat the oil, 1 turn of the pan, over medium-high heat. Add the bell pepper, jalape?os, red onion and garlic and cook, stirring, until tender, 6 to 8 minutes. Stir in the black beans, cumin and coriander; season with salt and pepper. 2.In a small bowl, combine the tomatoes, and Worcestershire sauce. Add to the black beans and simmer for a few minutes. Stir in the lime juice. Serve the Sloppy Veg-Head Joe on the rolls. Number of Servings: 4Recipe submitted by SparkPeople user GOLDIELOX4.


What's The Nutritional Info For Sloppy Veg-Head Joe?

The nutritional information for Sloppy Veg-Head Joe is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.5
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 213.2 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 9.5 g
  • Protein: 10.4 g

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