The recipe Raw Vegan Eggplant "Bacon"

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Raw Vegan Eggplant "Bacon" recipe is a meal that takes 720 minutes to make. If you enjoy for , you will like Raw Vegan Eggplant "Bacon"!

Raw Vegan Eggplant "Bacon"

Raw Vegan Eggplant
Raw Vegan Eggplant "Bacon"

This is a raw vegan recipe using a dehydrator.

How Long Does Raw Vegan Eggplant "Bacon" Recipe Take To Prepare?

Raw Vegan Eggplant "Bacon" takes 60 minutes to prepare.


How Long Does Raw Vegan Eggplant "Bacon" Recipe Take To Cook?

Raw Vegan Eggplant "Bacon" takes 720 minutes to cook.


How Many Servings Does Raw Vegan Eggplant "Bacon" Recipe Make?

Raw Vegan Eggplant "Bacon" makes 24 servings.


What Are The Ingredients For Raw Vegan Eggplant "Bacon" Recipe?

The ingredients for Raw Vegan Eggplant "Bacon" are:

Eggplant, fresh, 1 eggplant, peeled
Salt, 0.5 tbsp
*365 Organic Raw Agave Nectar, 1.5 tbsp
*Amoy reduced salt Soy Sauce, 2 tsp
*Bragg Raw-Unfiltered Organic Apple Cider Vinegar, 2 tbsp
*Chili Powder, 1 tsp


How Do I Make Raw Vegan Eggplant "Bacon"?

Here is how you make Raw Vegan Eggplant "Bacon":

Peel the eggplant and slice using a mandoline slicer or slice the entire eggplant into very thin strips (resembling the size and shape of a bacon slice.Mix the remaining ingredients and then marinade the eggplant for 30 minutes.Lay out the strips of eggplant onto dehydrator trays and dehydrate at 105 degrees for approximately 12 hours.Enjoy!Number of Servings: 24Recipe submitted by SparkPeople user JEFFSBEAUTY.


What's The Nutritional Info For Raw Vegan Eggplant "Bacon"?

The nutritional information for Raw Vegan Eggplant "Bacon" is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 9.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 167.7 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.2 g

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