Vegetarian

Willy Street Vegan Biscuit takes 5 minutes to prepare.

Willy Street Vegan Biscuit takes 12 minutes to cook.

Willy Street Vegan Biscuit makes 24 servings.

The ingredients for Willy Street Vegan Biscuit are:

Flour, whole grain, 1 3/4 cup
Baking Powder, 3 tsp
sea salt, 0.5 tsp
Earth Balance Vegan Buttery Sticks, 4-5 tbsp
Oat milk, Pacific organic original, 3/4 cup
Cider Vinegar, .5 tsp

Here is how you make Willy Street Vegan Biscuit:

Combine flour, baking powder and sea salt ingredients, blend together.Cut butter into dry ingredients - I use a pastry blender. Can us a fork or two knives.Combine milk and vinegar ingredients.Add to dry in and mix together until blended.Shape into biscuits (or roll and cut). Place on ungreased baking sheet.Bake 450 degrees for 10-12 minutes.Serving Size:?24 biscuits

The nutritional information for Willy Street Vegan Biscuit is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 51.6

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 127.3 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.2 g
• Protein: 1.3 g