Vegetarian

Vegan Biscuits is for Dinner.

Vegan Biscuits takes 10 minutes to prepare.

Vegan Biscuits takes 15 minutes to cook.

Vegan Biscuits makes 8 servings.

The ingredients for Vegan Biscuits are:

4 Tbls Coconut Oil Organic Virgin
2 cup Arrowhead Mills Organic Unbleached White Flour
1 Tbls Magic Baking Powder
.5 tsp Baking Soda
1 Tbls Lemon Juice 'Real Lemon' 100% juice
1 C Earth's Own Cashew Fresh

Here is how you make Vegan Biscuits:

Preheat oven to 450 degrees F (232 C), and add lemon juice to almond milk to make "vegan buttermilk." Set aside.In a large mixing bowl, whisk together dry ingredients.Add cold butter and use fingers or a pastry cutter to combine the two until only small pieces remain and it looks like sand. Work quickly so the butter doesn?t get too warm.Make a well in the dry ingredients and, using a wooden spoon, stir gently while pouring in the almond milk mixture 1/4 cup at a time. You may not need all of it. Stir until just slightly combined ? it will be sticky.Turn onto a lightly floured surface, dust the top with a bit of flour and then very gently turn the dough over on itself 5-6 times ? hardly kneading.Form into a 1-inch thick disc, handling as little as possible.Use a 1-inch thick dough cutter or a similar-shape object with sharp edges (such as a cocktail shaker) and push straight down through the dough, then slightly twist. Repeat and place biscuits on a baking sheet in two rows, making sure they just touch ? this will help them rise uniformly. Gently reform the dough and cut out one or two more biscuits ? you should have 7-8.Next brush the tops with a bit more of melted non-dairy butter and gently press a small divot in the center using two fingers. This will also help them rise evenly, so the middle won?t form a dome.Bake in a 450 degree oven for 10-15 minutes or until fluffy and slightly golden brown. Serve immediately. Let remaining biscuits cool completely before storing them in an airtight container or bag.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user 1LIFE4ME1.

The nutritional information for Vegan Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.3

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 221.0 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.0 g
• Protein: 4.1 g

The dietary needs meet for Vegan Biscuits is Vegan