The recipe Vegan Drop Biscuits (EB version)
Vegan Drop Biscuits (EB version) recipe is a Breakfast meal that takes 12 minutes to make. If you enjoy for Breakfast, you will like Vegan Drop Biscuits (EB version)!
Vegan Drop Biscuits (EB version)
- What Course Is Vegan Drop Biscuits (EB version)?
- How Long Does Vegan Drop Biscuits (EB version) Recipe Take To Prepare?
- How Long Does Vegan Drop Biscuits (EB version) Recipe Take To Cook?
- How Many Servings Does Vegan Drop Biscuits (EB version) Recipe Make?
- What Are The Ingredients For Vegan Drop Biscuits (EB version) Recipe?
- How Do I Make Vegan Drop Biscuits (EB version)?
- What's The Nutritional Info For Vegan Drop Biscuits (EB version)?
- What Type Of Cuisine Is Vegan Drop Biscuits (EB version)?
- What Dietary Needs Does Vegan Drop Biscuits (EB version) Meet?
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These drop biscuits are a weekend favorite at our house. They are absolutely delicious and are very quick to prepare. A variation of the drop biscuit recipe from The Joy of Vegan Baking, these are made with melted Earth Balance margarine and some Whole Wheat Pastry Flour. My son likes to eat these cut in half with some margarine and maple syrup on top. You can also eat these plain, with jam, or as a veggie sausage breakfast sandwich. What Course Is Vegan Drop Biscuits (EB version)?Vegan Drop Biscuits (EB version) is for Breakfast. How Long Does Vegan Drop Biscuits (EB version) Recipe Take To Prepare?Vegan Drop Biscuits (EB version) takes 8 minutes to prepare. How Long Does Vegan Drop Biscuits (EB version) Recipe Take To Cook?Vegan Drop Biscuits (EB version) takes 12 minutes to cook. How Many Servings Does Vegan Drop Biscuits (EB version) Recipe Make?Vegan Drop Biscuits (EB version) makes 8 servings. What Are The Ingredients For Vegan Drop Biscuits (EB version) Recipe?The ingredients for Vegan Drop Biscuits (EB version) are: 2/3 Cup Organic Whole Wheat Pastry Flour1 Cup Organic Unbleached All-Purpose White Flour 1 Tbsp. Baking Powder 1/2 tsp. Salt 2/3 Cup Soy Milk, enriched, organic, unsweetened 1/3 Cup Earth Balance Natural Buttery Spread, melted How Do I Make Vegan Drop Biscuits (EB version)?Here is how you make Vegan Drop Biscuits (EB version): Preheat the oven to 475F.Lightly grease a large baking/cookie sheet.In a large bowl, whisk together the flours, baking powder and salt until thoroughly combined. Stir in the milk and melted margarine until just combined and moistened; don't overmix! The dough will be very sticky and thick. Using a 1/4 cup measure, pack the dough inside then plop the dough onto the greased baking sheet. Leave about a 1.5 inches between the biscuits. Bake them for 9-15 minutes or until they are golden brown. After 10 minutes, I like to turn the heat down to 400F. NOTE: -You can make them with oil, instead of the Earth Balance to save time, but the nutritional content will change.-Adding fresh herbs or scallions (chives and rosemary are yummy), black pepper, sun-dried tomatoes, currants or jalapenos to these would be delicious. Just be aware that some ingredients add calories, etc.Serving Size: 1 BiscuitNumber of Servings: 8Recipe submitted by SparkPeople user SAMANTHALAURENS.What's The Nutritional Info For Vegan Drop Biscuits (EB version)?The nutritional information for Vegan Drop Biscuits (EB version) is:
What Dietary Needs Does Vegan Drop Biscuits (EB version) Meet?The dietary needs meet for Vegan Drop Biscuits (EB version) is Vegan |
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