Vegetarian

Vegan Brie Cheeze is for Snack.

Vegan Brie Cheeze takes 30 minutes to prepare.

Vegan Brie Cheeze takes 15 minutes to cook.

Vegan Brie Cheeze makes 17 servings.

The ingredients for Vegan Brie Cheeze are:

INGREDIENTS:
1 Tbs milled flax and 1 tbs oat flour mixed together
1-1/2 C water
3 Tbs agar flakes, or 1 Tbs agar powder
1/2 C chopped raw cashews
1/2 C silken tofu
1/4 C nutritional yeast
1/4 C lemon juice
2 Tbs hemp seeds (ground with a little water into a paste)
1-1/2 tsp onion powder
1 tsp salt
1/4 tsp garlic powder
1/8 tsp ground dill seed or ground coriander (I used the coriander)

Here is how you make Vegan Brie Cheeze:

Lightly oil a 2-1/2 cup round mold - a bowl, but you can also use a pie plate or cake pan. Dust the bottom of the bowl with the flax/oats, set aside. Combine the water and agar flakes in a small saucepan. Bring to a boil, then reduce heat and simmer for 5-10 minutes, stirring often until dissolved. Transfer to a blender or food processor and add the rest of the ingredients; blend until very smooth. Pour it into the prepared mold.Place it uncovered in the refrigerator until it cools completely. Then cover it with a lid and let it chill for several hours, or overnight. You can take a sharp knife to go around the edge?mostly to just break the suction. Turn it over and it will slide right out of the bowl.Serving Size: Makes 492 grams total - Makes about 17 servings (serving = 1 oz, or 28 grams)Number of Servings: 17Recipe submitted by SparkPeople user BAKETIVIST.

The nutritional information for Vegan Brie Cheeze is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 53.6

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 1.1 g
• Protein: 3.1 g

The dietary needs meet for Vegan Brie Cheeze is Vegan