Vegetarian

Vegan Scotch Broth takes several minutes to prepare.

Vegan Scotch Broth takes several minutes to cook.

Vegan Scotch Broth makes 10 servings.

The ingredients for Vegan Scotch Broth are:

.75 cup Split Peas
.75 cup Barley, pearled, raw
.75 cup Lentils
6 cup Vegetable Broth
1 cup, chopped Carrots, raw
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 cup Leeks
1 cup, chopped Onions, raw
2 tbsp Olive Oil

Here is how you make Vegan Scotch Broth:

Chop leeks and onions and saute in olive oil. When leeks are limp add chopped, carrots, potatoes and remaining ingredients. Bring to a simmer. Add water as necessary. Season with salt and pepper.Serving Size: 10 1-1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user TSB1124.

The nutritional information for Vegan Scotch Broth is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 166.4

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 583.8 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 6.6 g
• Protein: 5.2 g