The recipe Heavenly Vegan Cheesecake with Graham Cracker Crust

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Heavenly Vegan Cheesecake with Graham Cracker Crust recipe is a meal that takes several minutes to make. If you enjoy for , you will like Heavenly Vegan Cheesecake with Graham Cracker Crust!

Heavenly Vegan Cheesecake with Graham Cracker Crust

Heavenly Vegan Cheesecake with Graham Cracker Crust Recipe
Heavenly Vegan Cheesecake with Graham Cracker Crust

http://www.veggieboards.com/boards/showthread.php?t=36079http://www.lowfatlifestyle.com/desserts/dessertrecipes/grahamcrackerpiecrust.htm

How Long Does Heavenly Vegan Cheesecake with Graham Cracker Crust Recipe Take To Prepare?

Heavenly Vegan Cheesecake with Graham Cracker Crust takes several minutes to prepare.


How Long Does Heavenly Vegan Cheesecake with Graham Cracker Crust Recipe Take To Cook?

Heavenly Vegan Cheesecake with Graham Cracker Crust takes several minutes to cook.


How Many Servings Does Heavenly Vegan Cheesecake with Graham Cracker Crust Recipe Make?

Heavenly Vegan Cheesecake with Graham Cracker Crust makes 10 servings.


What Are The Ingredients For Heavenly Vegan Cheesecake with Graham Cracker Crust Recipe?

The ingredients for Heavenly Vegan Cheesecake with Graham Cracker Crust are:

Tofutti Cream Cheese, 32 tbsp (remove)
Follow Your Heart Sour Cream, 15 tbsp (remove)
Brown Sugar, 1 cup, packed (remove)
*Whole Wheat Flour, 0.125 cup (remove)
Lemon juice, 2 tbsp (remove)
Vanilla Extract, 2 tsp (remove)
Salt, 1 tsp (remove)
Graham Crackers, plain, honey, or cinnamon, 1.25 cup, crushed (remove)
Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 2.5 serving (remove)


How Do I Make Heavenly Vegan Cheesecake with Graham Cracker Crust?

Here is how you make Heavenly Vegan Cheesecake with Graham Cracker Crust:

Number of Servings: 10Recipe submitted by SparkPeople user GINAKINA.


What's The Nutritional Info For Heavenly Vegan Cheesecake with Graham Cracker Crust?

The nutritional information for Heavenly Vegan Cheesecake with Graham Cracker Crust is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 288.8
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 608.6 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.3 g

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