The recipe Cheesy Rotini and Vegtables (NOT VEGAN)

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Cheesy Rotini and Vegtables (NOT VEGAN) recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Cheesy Rotini and Vegtables (NOT VEGAN)!

Cheesy Rotini and Vegtables (NOT VEGAN)

Cheesy Rotini and Vegtables (NOT VEGAN) Recipe
Cheesy Rotini and Vegtables (NOT VEGAN)

Cheesy and yummy. Quick and good use for left over pasta

What Course Is Cheesy Rotini and Vegtables (NOT VEGAN)?

Cheesy Rotini and Vegtables (NOT VEGAN) is for Dinner.


How Long Does Cheesy Rotini and Vegtables (NOT VEGAN) Recipe Take To Prepare?

Cheesy Rotini and Vegtables (NOT VEGAN) takes 5 minutes to prepare.


How Long Does Cheesy Rotini and Vegtables (NOT VEGAN) Recipe Take To Cook?

Cheesy Rotini and Vegtables (NOT VEGAN) takes 15 minutes to cook.


How Many Servings Does Cheesy Rotini and Vegtables (NOT VEGAN) Recipe Make?

Cheesy Rotini and Vegtables (NOT VEGAN) makes 4 servings.


What Are The Ingredients For Cheesy Rotini and Vegtables (NOT VEGAN) Recipe?

The ingredients for Cheesy Rotini and Vegtables (NOT VEGAN) are:

Whole Wheat ROtini Pasta 2.5 cups cooked
Birds Eye Baby Pea & Vegetable Blend, 12 oz
Ricotta Cheese, part skim milk, .75 cup


How Do I Make Cheesy Rotini and Vegtables (NOT VEGAN)?

Here is how you make Cheesy Rotini and Vegtables (NOT VEGAN):

Mix all ingrediants together and bake at 350 for 15 mins.Number of Servings: 4Recipe submitted by SparkPeople user ETAFERO.


What's The Nutritional Info For Cheesy Rotini and Vegtables (NOT VEGAN)?

The nutritional information for Cheesy Rotini and Vegtables (NOT VEGAN) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.7
  • Total Fat: 5.8 g
  • Cholesterol: 14.3 mg
  • Sodium: 206.7 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 7.3 g
  • Protein: 23.8 g

What Dietary Needs Does Cheesy Rotini and Vegtables (NOT VEGAN) Meet?

The dietary needs meet for Cheesy Rotini and Vegtables (NOT VEGAN) is Vegetarian


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