Vegetarian

Cheesy vegan chick'n potpies is for Dinner.

Cheesy vegan chick'n potpies takes 5 minutes to prepare.

Cheesy vegan chick'n potpies takes 12 minutes to cook.

Cheesy vegan chick'n potpies makes 6 servings.

The ingredients for Cheesy vegan chick'n potpies are:

Biscuit:
1 cup Bisquick
3/4 cup liquid from canned mixed vegetables
2 oz Vegan Gournet cheddar cheese alternative

Filling:
2 cans mixed vegetables, and water left over from biscuit
2 boca burger chick'n patties, cubed
1/4 cup vegan chicken bouillon or vegetable bouillon

Here is how you make Cheesy vegan chick'n potpies:

Preheat the oven or toaster oven to 350. If using the microwave cook the pot pies on high.Heat the water for the biscuit in the microwave until warm enough to melt the cheese. Add cheese and stir until melted/disolved. let cool untilfilling is ready. Mix all filling ingredients together and pour into 6 ramekins, 6 large silicon muffin cups or 1 8" pie pan. Add Bisquick to the cheesey l=mix and pour imediately on top of the filling.Bake in oven for 10-12 minutes until biscuit tops are browning arround the edges. In the microwave, cook on high for 5-6 minutes with the pot poes on a plate to catch the overflow.Number of Servings: 6Recipe submitted by SparkPeople user KIWIZUCHINI.

The nutritional information for Cheesy vegan chick'n potpies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.0

• Total Fat: 5.4 g
• Cholesterol: 0.5 mg
• Sodium: 1,310.0 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 4.2 g
• Protein: 5.3 g

The dietary needs meet for Cheesy vegan chick'n potpies is Vegan