Vegetarian

Amy's vegan mac and cheeze takes several minutes to prepare.

Amy's vegan mac and cheeze takes 15 minutes to cook.

Amy's vegan mac and cheeze makes 1 servings.

The ingredients for Amy's vegan mac and cheeze are:

90g pasta (MEASURE!!!)
Salt for pasta water

2 tbsp nuttelex (vegan marg)
2 tbsp plain flour
2 cup soy milk
1 tsp salt
Dash pepper
1 heaped tsp nutritional yeast
1/4 tsp mustard powder
Dash nutmeg

Here is how you make Amy's vegan mac and cheeze:

Cook the pasta and drain.FYI - I always use a fork to do the stirring - gets out the lumps and you can use it to eat with later!In the same pot melt the nuttelex on high. Add the flour and cook the roux for about 30 seconds. Turn down the heat to about 3/4. Add the soy milk, salt and pepper and stir vigorously. Stir occasionally until thickened. Once you're happy with the viscosity, turn off the heat and add the rest of the flavours. Add the pasta back into the pot and stir to combine.I try to serve this with extra veggies like mushrooms, peas, broccoli, etc to bulk it up (because I always want MORE).Serving Size:?Makes 1 bowl (that you'll want more of!)

The nutritional information for Amy's vegan mac and cheeze is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 867.0

• Total Fat: 31.8 g
• Cholesterol: 0.0 mg
• Sodium: 2,606.2 mg
• Total Carbs: 120.7 g
• Dietary Fiber: 14.4 g
• Protein: 32.9 g

The dietary needs meet for Amy's vegan mac and cheeze is Vegan