The recipe Cheeze (vegan)

Made From Scratch Recipes

Cheeze (vegan) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cheeze (vegan)!

Cheeze (vegan)

Cheeze (vegan) Recipe
Cheeze (vegan)

It's vegan. No dairy. No lactose. I can eat it. I add a few drops of Tabasco Sauce and Chili Powder for a Nacho taste.

How Long Does Cheeze (vegan) Recipe Take To Prepare?

Cheeze (vegan) takes several minutes to prepare.


How Long Does Cheeze (vegan) Recipe Take To Cook?

Cheeze (vegan) takes several minutes to cook.


How Many Servings Does Cheeze (vegan) Recipe Make?

Cheeze (vegan) makes 21 servings.


What Are The Ingredients For Cheeze (vegan) Recipe?

The ingredients for Cheeze (vegan) are:

1/2 c. Nutritional Yeast Flakes
1/2 c. White Flour
1/4 tsp Salt
1/2 tsp Garlic Powder
2 cups Water
1 tsp Mustard
1/4 c. Margarine


How Do I Make Cheeze (vegan)?

Here is how you make Cheeze (vegan):

Combine dry ingredients in a sauce pan. Add water and whisk. Continue to whisk while cooking over medium heat until thickened and bubbling. Add margarine and mustard and remove from heat. Serving Size: 21 oz.= 21 1 oz. servingsNumber of Servings: 21Recipe submitted by SparkPeople user MAURA1121.


What's The Nutritional Info For Cheeze (vegan)?

The nutritional information for Cheeze (vegan) is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 42.5
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 184.4 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

What Dietary Needs Does Cheeze (vegan) Meet?

The dietary needs meet for Cheeze (vegan) is Vegan


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