Vegetarian

Vegan melty cheeze is for Dinner.

Vegan melty cheeze takes 5 minutes to prepare.

Vegan melty cheeze takes 10 minutes to cook.

Vegan melty cheeze makes 5 servings.

The ingredients for Vegan melty cheeze are:

1 cup water
1/4 cup nutritional yeast
2 tbl cornstarch
1 tbl flour
1 tsp lemon juice
1/2 tsp salt
1/4 tsp garlic granules
1 tbl canola oil
2 tbl water
**optional** 4 tsp. calcium carbonate

Here is how you make Vegan melty cheeze:

Place all ingredients except the oil in the blender and blend until smooth. Pour the mixture into a small saucepan and stir over medium heat until it starts to thicken, then let it bubble for 30 seconds, whisking vigorously. Whisk in the oil and 2 tablespoons of water.Drizzle immediately over pizza or other food and broil or bake until a skin forms on the top. Alternatively, refrigerate in a small, covered plastic container for up to a week. It will become quite firm when chilled but will remain spreadable. You can heat it to spread more thinly.The optional calcium carbonate powder gives 2 tablespoons of the cheeze about the same amount of calcium as 1 ounce of dairy cheese. The oil is optional but helps the cheeze melt better. It can be left out. Serving size is 1/4 cup.Number of Servings: 5Recipe submitted by SparkPeople user CLEAN_SLATE.

The nutritional information for Vegan melty cheeze is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 61.0

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 236.0 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.6 g
• Protein: 3.5 g

The dietary needs meet for Vegan melty cheeze is Vegan