Vegetarian

Vegan Cinnamon Rolls is for Breakfast.

Vegan Cinnamon Rolls takes 30 minutes to prepare.

Vegan Cinnamon Rolls takes 20 minutes to cook.

Vegan Cinnamon Rolls makes 8 servings.

The ingredients for Vegan Cinnamon Rolls are:

DOUGH
3.75 cups flour
1 cup almond milk
1 tbsp apple cider vinegar
.4 cup unsweetened applesauce
1/2 tsp baking soda
1 1/4 tsp baking powder
2 tbsp sugar
FILLING
1 tbsp cinnamon
2 tbsp whipped earth balance
2 tbsp mixture of sugar and brown sugar
ICING
2 tbsp almond milk
3/4 cup powsered sugar

Here is how you make Vegan Cinnamon Rolls:

For Dough:First in a bowl mix together Almond milk and Apple Cider Vinegar. Set a side for 5 min.Mix in a large bowl all dry ingredients; baking soda, powder, 3 cups of the flour, & sugar.Add in wet ingredients; applesauce and milk mixture.On a very floured surface knead the dough. It will take that last 3/4 cup to get it to the right consistenancy.Finally roll out to a good size rectangle.For The FILLINGMelt the butter and spread on the rectangle.Sprinkle on the cinnamon and sugars evenly.Roll up the rectangle into a cylinder. Cut into 8 equal pieces. Place on a greased cookie sheet. Place in the oven for 20 minutes at 425F.Mix together the Almond milk and powdered sugar.Pour on top of finished rolls.AND ENJOY.Serving Size: 8 great sized cinnamon rollsNumber of Servings: 8Recipe submitted by SparkPeople user MALLORYJORDAN.

The nutritional information for Vegan Cinnamon Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.2

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 206.7 mg
• Total Carbs: 61.9 g
• Dietary Fiber: 1.9 g
• Protein: 6.2 g

The dietary needs meet for Vegan Cinnamon Rolls is Vegan