Vegetarian

vegan chipotle corn chowder is for Dinner.

vegan chipotle corn chowder takes several minutes to prepare.

vegan chipotle corn chowder takes several minutes to cook.

vegan chipotle corn chowder makes 8 servings.

The ingredients for vegan chipotle corn chowder are:

1 tablespoon olive oil
large onion, chopped
red or orange bell pepper, chopped
4 cups water
2 pounds potatoes, peeled and diced
32 oz bag frozen corn
2 tablespoons pureed chipotles in adobo, or to taste
2 cups water
1 tablespoon tomato paste
? cup nutritional yeast
? cup raw almonds
? teaspoon garlic powder
? teaspoon onion powder
? tablespoon sea salt
? tablespoon fresh lime juice
2 tablespoon corn starch

Here is how you make vegan chipotle corn chowder:

one recipe creamy vegan base, below1 tablespoon olive oillarge onion, choppedlarge red or orange bell pepper, chopped4 cups water2 pounds potatoes, peeled and diced32 ounces frozen corn1 - 2 tablespoons pureed chipotles in adobo, to taste*Prepare the creamy vegan base.Heat a stockpot over medium-high heat. Add the olive oil, and once hot saute the onions until they are golden and soft, 7-10 minutes. Add the bell pepper and saute another minute. Next, add the water and potatoes and bring to a boil. Reduce heat and simmer, covered, until the potatoes are soft, about 15 minutes.Add the corn, chipotle, and creamy vegan base to the stockpot. Return to a boil, reduce heat, and simmer until thickened, about 10-15 minutes.Use a potato masher to break up the potatoes some. Transfer about half the chowder into a blender. Remove the center of the lid to vent, covering with a folded towel. Puree until smooth, and return to the stockpot. (An immersion blender doesn't work as well for this step.) Stir to combine and serve.creamy vegan base2 cups water 1/4 cup raw almonds1/4 cup nutritional yeast1/4 teaspoon garlic powder1/2 teaspoon onion powder1/2 tablespoon sea salt1/2 tablespoon fresh lime juice1 tablespoon tomato paste2 tablespoons corn starchPlace all ingredients in a blender and allow to soak while you prepare the rest of your recipe. Just before adding the base, blend until smooth. No chunks of almond should remain. This may take up to two minutes.* You can puree cans of chipotles in adobo in a food processor and store in a jar for an extended period of time. If you don't want to puree them, blend 1 - 3 peppers from a can of chipotles in adobo along with the creamy base.Number of Servings: 8Recipe submitted by SparkPeople user MISTERKRISTA.

The nutritional information for vegan chipotle corn chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 312.6

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 508.6 mg
• Total Carbs: 63.1 g
• Dietary Fiber: 8.9 g
• Protein: 10.4 g

The dietary needs meet for vegan chipotle corn chowder is Vegan