Vegetarian

Vegan Corn Fritters is for Dinner.

Vegan Corn Fritters takes 15 minutes to prepare.

Vegan Corn Fritters takes 15 minutes to cook.

Vegan Corn Fritters makes 6 servings.

The ingredients for Vegan Corn Fritters are:

~1 1/2 cups of fresh or frozen sweet corn
~1/4 cup of Yellow Cornmeal
~1 medium or 2 small strips of roasted red bell pepper
~Ener-G Egg Replacer equivalent to 2 eggs
~2 Tbsp of almond (or other alternative) milk
~Salsa, maple syrup, or jalape?o peppers for garnish

Here is how you make Vegan Corn Fritters:

1. Preheat oven to 350 degrees and lightly oil a cookie sheet.2. Finely dice the roasted red bell pepper and set aside.3. Lightly blend the frozen corn. You want it in small pieces, but not totally mushed up. Add to medium bowl.4. Mix in the 1/4 cup of cornmeal, salt, diced pepper, and almond milk.5. In a separate small bowl, mix the egg replacer and add to mix.6. From 6 medium sized patties and place onto lightly greased pan. Bake for about 10-15 minutes, or until lightly browned. Serve instantly, or store. Keeps well for about 2-3 days in the fridge, or 3-6 months in the freezer.Number of Servings: 6Recipe submitted by SparkPeople user MIRTAGEV.

The nutritional information for Vegan Corn Fritters is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 67.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 37.0 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.5 g
• Protein: 1.8 g

The dietary needs meet for Vegan Corn Fritters is Vegan