Vegetarian

Creamy Vegan Linguine with Wild Mushrooms takes several minutes to prepare.

Creamy Vegan Linguine with Wild Mushrooms takes several minutes to cook.

Creamy Vegan Linguine with Wild Mushrooms makes 6 servings.

The ingredients for Creamy Vegan Linguine with Wild Mushrooms are:

16 oz Gluten Free Linguine
6 tbsp Extra Virgin Olive Oil
3 clove Garlic
1 medium onion, chopped
1.5 cups mixed wild mushrooms, or combination of portabello, shiitake, and oyster
4 Tbsp nutritional yeast
1/4 cup raw, soaked cashews
1 cup water (reserved from pasta)
2 green onions, chopped

Here is how you make Creamy Vegan Linguine with Wild Mushrooms:

Cook linguine as label directs, reserving 1 cup pasta cooking water before draining. Return drained linguine to pot.Heat oil on medium-high in a skillet. Add onions and mushrooms. Cook 5 minutes or until mushrooms are browned and tender and onions are caramelized. Add garlic and incorporate it into the mixture.Transfer to pot with cooked, drained linguine along with salt and pepper, to taste. Toss until well combined.Take the 1 cup of reserved cooking water and blend together with the cashews and nutritional yeast. Mix sauce into the pasta. Garnish with green onions.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BBATES0911.

The nutritional information for Creamy Vegan Linguine with Wild Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 459.9

• Total Fat: 17.8 g
• Cholesterol: 0.0 mg
• Sodium: 10.3 mg
• Total Carbs: 69.3 g
• Dietary Fiber: 7.8 g
• Protein: 9.4 g