Vegetarian

Red Bomb Curry Vegan is for Dinner.

Red Bomb Curry Vegan takes several minutes to prepare.

Red Bomb Curry Vegan takes several minutes to cook.

Red Bomb Curry Vegan makes 4 servings.

The ingredients for Red Bomb Curry Vegan are:

See Above

Here is how you make Red Bomb Curry Vegan:

boil the potatoes, peel and chop each into 6 pieces place onion, garlic and ginger in food processor until finely chopped.Heat olive oil in a large pan (with a lid) over medium heat then add the onion mixture. Lower the heat and cook for a couple mins stirring constantly.Add the spices and stir for a few moments then add the tomato paste and potatoes and continue stirring for 1 minute. Add the ground meat substitute.Cover and simmer for about 1 hour checking occasionally to ensure it isn't sticking to the sides. add water as needed. Serve over rice with chopped cilantro sprinkled over top! Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHANY009.

The nutritional information for Red Bomb Curry Vegan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 426.5

• Total Fat: 17.0 g
• Cholesterol: 0.0 mg
• Sodium: 345.3 mg
• Total Carbs: 62.6 g
• Dietary Fiber: 7.8 g
• Protein: 11.2 g

Red Bomb Curry Vegan is Indian cuisine.

The dietary needs meet for Red Bomb Curry Vegan is Vegan