Vegetarian

Tahena's Vegan Papaya and Carrot Curry is for Dinner.

Tahena's Vegan Papaya and Carrot Curry takes 15 minutes to prepare.

Tahena's Vegan Papaya and Carrot Curry takes 30 minutes to cook.

Tahena's Vegan Papaya and Carrot Curry makes 10 servings.

The ingredients for Tahena's Vegan Papaya and Carrot Curry are:

* Onions, raw, 1 large (remove)
* Garlic, 9 cloves (remove)
* Ginger Root, 10 tsp (remove)
* Olive Oil, 1 tbsp (remove)
* Celery, raw, 5 stalk, large (11"-12" long) (remove)
* *Enoki (straw mushrooms), 100 gram(s) (remove)
* *Papayas, 1 large (5-3/4" long x 3-1/4" dia) (remove)
* Carrots, raw, 4 large (7-1/4" to 8-1/2" long) (remove)
* Tofu, soft, 300 grams (remove)
* Granulated Sugar, .5 cup (remove)
* Curry powder, 5 tbsp (remove)
* *ground tumeric, 6 tsp (remove)
* Pepper, black, 1 tbsp (remove)
* *Daikon Radish, .75 cup (remove)
# *Aroy-D Sweet Chilli Sauce, 6 tbsp (remove)
# *Soy Sauce, 2 tbsp (remove)

Here is how you make Tahena's Vegan Papaya and Carrot Curry:

Roughly dice onions.Finely chop garlic and ginger.Sautee in olive oil until browning a bit.Add chopped celery, finely diced daikonand half a papaya finely diced. Add seasoning and a bit of water, simmer.In food processor, puree rest of papaya and the carrots.Add curry powder and sugar.Add to main pot and mix well.put over Med-Low heat and simmer for 30 minutes. Serve over whatever you like. Number of Servings: 10Recipe submitted by SparkPeople user LADY_TAHENA.

The nutritional information for Tahena's Vegan Papaya and Carrot Curry is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 150.4

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 236.8 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.8 g
• Protein: 3.8 g

The dietary needs meet for Tahena's Vegan Papaya and Carrot Curry is Vegan