Vegetarian

Vegan Curry Burgers is for Dinner.

Vegan Curry Burgers takes 30 minutes to prepare.

Vegan Curry Burgers takes 10 minutes to cook.

Vegan Curry Burgers makes 5 servings.

The ingredients for Vegan Curry Burgers are:

2 T olive oil
1 med onion, chopped
1 tsp ground coriander
1 tsp curry powder
1 tsp fennel seeds
1 1/2 Cup mushrooms, chopped
1 1/2 Cup cooked and drained chickpeas
4 med carrots, grated
1/4 Cup walnuts, chopped
3 Tbs cilantro, chopped
1/2 tsp salt
1/4 tsp black pepper

Here is how you make Vegan Curry Burgers:

1. Heat 1 Tbs oil in a frying pan and saute onions over medium heat, stirring frequently, for about 2 minutes. Add coriander, curry and fennel, and cook for 3 more minutes. Add mushrooms and continue cooking and stirring for about 5 more minutes.2. Transfer to a food processor and add the chickpeas. Process in bursts until well chopped - take care not to over-process, as you want the mixture to be crumbly, not pureed.3. Transfer the mixture to a bowl and add remaining ingredients.4. Lightly flour your hands and shape the mixture into five patties. 5. Fry in 1 Tbs oil over medium heat - 4 minutes per side or until golden brown.Number of Servings: 5Recipe submitted by SparkPeople user MISS_KITTY.

The nutritional information for Vegan Curry Burgers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 222.7

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 513.4 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 6.5 g
• Protein: 6.4 g

The dietary needs meet for Vegan Curry Burgers is Vegan