The recipe Vegan Eggplant Parm

Made From Scratch Recipes

Vegan Eggplant Parm recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Vegan Eggplant Parm!

Vegan Eggplant Parm

Vegan Eggplant Parm Recipe
Vegan Eggplant Parm

How Long Does Vegan Eggplant Parm Recipe Take To Prepare?

Vegan Eggplant Parm takes 5 minutes to prepare.


How Long Does Vegan Eggplant Parm Recipe Take To Cook?

Vegan Eggplant Parm takes 45 minutes to cook.


How Many Servings Does Vegan Eggplant Parm Recipe Make?

Vegan Eggplant Parm makes 15 servings.


What Are The Ingredients For Vegan Eggplant Parm Recipe?

The ingredients for Vegan Eggplant Parm are:


1 box vegan breaded Italian eggplant cutlets
2 jars of your favorite red sauce ( I use Patsy's Fra Diavolo)
1 block Follow Your Heart Monterey Jack Style Soy Cheese shredded



How Do I Make Vegan Eggplant Parm?

Here is how you make Vegan Eggplant Parm:

put some sauce on the bottom of a panlayer eggplant cutlets, more sauce then shredded soy cheesereapeatcover with foilbake in a 400 degree oven for 30 minstake foil off and continue to bake for 15 mins or until cheese meltsEnjoy!Number of Servings: 15Recipe submitted by SparkPeople user MOONLIT.


What's The Nutritional Info For Vegan Eggplant Parm?

The nutritional information for Vegan Eggplant Parm is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 233.3
  • Total Fat: 11.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 710.4 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 6.9 g
  • Protein: 6.3 g

What Dietary Needs Does Vegan Eggplant Parm Meet?

The dietary needs meet for Vegan Eggplant Parm is Vegan


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day