The recipe Enchiladas - Vegan

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Enchiladas - Vegan recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Enchiladas - Vegan!

Enchiladas - Vegan

Enchiladas - Vegan Recipe
Enchiladas - Vegan

How Long Does Enchiladas - Vegan Recipe Take To Prepare?

Enchiladas - Vegan takes 15 minutes to prepare.


How Long Does Enchiladas - Vegan Recipe Take To Cook?

Enchiladas - Vegan takes 20 minutes to cook.


How Many Servings Does Enchiladas - Vegan Recipe Make?

Enchiladas - Vegan makes 4 servings.


What Are The Ingredients For Enchiladas - Vegan Recipe?

The ingredients for Enchiladas - Vegan are:

Onions, raw, .5 cup, chopped
Peppers, sweet, red, fresh, .5 cup
Green Peppers (bell peppers), 0.25 cup, chopped
Rapunzel Vegan Vegetable Bouillon (No Salt Added), 1 cube
Chili Powder, 0.5 tsp
Nutritional Yeast 1 tsp
Fat-Free Refried Pinto Beans, 1.75 cup
Tortillas, Rudy's Whole Spelt, 4
Cheese, Dairy-Free, Daiya, Cheddar Style, 1/4 cup
Refried Black Beans (Fat Free), 1.75 cup
1 can enchilada sauce


How Do I Make Enchiladas - Vegan?

Here is how you make Enchiladas - Vegan:

Cook onions and peppers in bouillon with water. Add spices and beans. Pour some sauce in bottom of pan to coat. Fill tortillas with bean mixture, roll up and place n pan. Pour remaining sauce over top. Sprinkle with cheese.Serving Size:?4 enchiladas


What's The Nutritional Info For Enchiladas - Vegan?

The nutritional information for Enchiladas - Vegan is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 383.1
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,171.8 mg
  • Total Carbs: 71.1 g
  • Dietary Fiber: 16.5 g
  • Protein: 18.2 g

What Dietary Needs Does Enchiladas - Vegan Meet?

The dietary needs meet for Enchiladas - Vegan is Vegan


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