Vegetarian

Healthy Vegan Fajitas is for Dinner.

Healthy Vegan Fajitas takes 10 minutes to prepare.

Healthy Vegan Fajitas takes 15 minutes to cook.

Healthy Vegan Fajitas makes 6 servings.

The ingredients for Healthy Vegan Fajitas are:

1 medium onion sliced
1 green bell pepper cut into strips
6 small carrots sliced
2 tomato sliced
1/2 medium sweet potato cut into strips
1 1/2 cup dry TVP (add water and soak)
2 tbsp olive oil
1 packet Ortega Taco Seasoning
1 avocado mashed

Here is how you make Healthy Vegan Fajitas:

-Soak TVP in small container (add water until it sits just above the dry TVP)-Saute sweet potato and carrots in a large saucepan with 2 tbsp oil for 5 minutes-Add TVP, onion, and bell pepper, continue to cook 5-10 minutes-Add tomato and taco seasoning-Stir and cook for about 1 more minute-Serve on warm tortillas and top with avocado*Tip: Have 1 full serving on a single tortilla and eat with a fork rather than loading on the extra carbs with multiple tortillasServing Size: Makes 6 hearty servingsNumber of Servings: 6Recipe submitted by SparkPeople user EBONEBO.

The nutritional information for Healthy Vegan Fajitas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 245.2

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 471.4 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 8.8 g
• Protein: 14.1 g

Healthy Vegan Fajitas is Mexican cuisine.

The dietary needs meet for Healthy Vegan Fajitas is Vegan