Vegetarian

Vegan Seitan Fajitas takes 15 minutes to prepare.

Vegan Seitan Fajitas takes 40 minutes to cook.

Vegan Seitan Fajitas makes 40 servings.

The ingredients for Vegan Seitan Fajitas are:

623 grams Vital wheat gluten
8 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
8 tsp Onion powder
4 tsp Garlic powder
6 tbsp Peanut Butter, smooth style, with salt
3 cup (8 fl oz) Water, tap
4 tsp House of Herbs Hickory Liquid Smoke (by LUVGUIDESME)
4 tbsp China Lily Soya Sauce (by BORYSK)
8 cup Bell peppers (Green, Red, Yellow, Orange)
4 cup, chopped Onions, raw
6 tsp Old El Paso Fajita Seasoning Mix
3 cup, shredded Cheddar Cheese
1 head, large Iceberg Lettuce (salad)
2 slice, medium (1/4" thick) Red Ripe Tomatoes
40 serving Old El Paso brand - Flour Tortilla Wrap (UK) - 1 tortilla (by TORTOISE333)
2 cup Sour Cream

Here is how you make Vegan Seitan Fajitas:

Ingredients4 cup vital wheat gluten8 Tbsp nutritional yeast8 tsp onion powder4 tsp garlic powder6 Tbsp peanut butter3 cup hot water4 Tbsp soya suace4 tsp liquid smoke (optional)DirectionsPreheat oven to 350In a bowl mix the first four ingredients.Dissolve the peanut butter in the hot water. Add the soya sauce and liquid smoke if using.Pour the wet into the dry, mix well with your hands. If it's very dry as in: not all combining, add a little more water. Knead in the bowl for a minute or two. onan oiled 9x9 baking pan, roll and spread the seitan out, making 2 long logs, flatten them put as best you can. Bake 15 minutes, flip and bake an additional 15 minutes.Then cut into thin slices (should look like fajita chicken or beef strips)While seitan is in oven cut onions and peppers in long strips.Cook onions, over medium high on stove in a BIG pot, with a dribble of oil for 10-15 minutes til tender, add peppers and cook until seitan is ready.If timed well the onions get done during the 1st 15 minutes in the over, the peppers the 2nd 15 minutes.Add the seitan strips and fajita seasoning (follow season package directions for additional water needed) and stir til fully coated and all warmed through. DONE!Serve in flour wraps with sour cream, cheese, lettuce and tomato to taste. Serving Size: 1 wrap with about 1/3 cup of filling, plus cheese, sour cream, tomato and lettuce to garnishNumber of Servings: 40Recipe submitted by SparkPeople user DAYSENDSTUDIO.

The nutritional information for Vegan Seitan Fajitas is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 358.0

• Total Fat: 14.4 g
• Cholesterol: 14.0 mg
• Sodium: 156.1 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 1.3 g
• Protein: 21.6 g