The recipe Decadent vegan black olive, walnut, and garlic tapenade

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Decadent vegan black olive, walnut, and garlic tapenade recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Decadent vegan black olive, walnut, and garlic tapenade!

Decadent vegan black olive, walnut, and garlic tapenade

Decadent vegan black olive, walnut, and garlic tapenade Recipe
Decadent vegan black olive, walnut, and garlic tapenade

This is decadent, use with lots of veggies and in moderation. Toss with hot pasta instead of pesto, try it as an elegant and rich spread on whole grain crackers, thinly spread on bread instead of mayo for a lush addition to a sandwich, or crumble on a vegan pizza as a rich topping instead of the standard cheese. Add hot pepper to taste (be careful if you plan on cooking the mixture later because the heat seems to concentrate) or a fresh herb if you have it... basil is nice but I bet thyme or marjoram would be great too.Notice that the ratio is 1 to 1 to 1/10th for the olives, walnuts, and garlic respectively. I know weights are more accurate so I went with them here but feel free to experiment. I remembered this "recipe" from a Moosewood cookbook.that I used to have a long time ago... I'm not sure if I changed it or not.

How Long Does Decadent vegan black olive, walnut, and garlic tapenade Recipe Take To Prepare?

Decadent vegan black olive, walnut, and garlic tapenade takes 5 minutes to prepare.


How Long Does Decadent vegan black olive, walnut, and garlic tapenade Recipe Take To Cook?

Decadent vegan black olive, walnut, and garlic tapenade takes 5 minutes to cook.


How Many Servings Does Decadent vegan black olive, walnut, and garlic tapenade Recipe Make?

Decadent vegan black olive, walnut, and garlic tapenade makes 10 servings.


What Are The Ingredients For Decadent vegan black olive, walnut, and garlic tapenade Recipe?

The ingredients for Decadent vegan black olive, walnut, and garlic tapenade are:

Black Olives, 100 grams
Walnuts, 100 grams
Garlic, 10 grams or to taste
Black pepper, about a quarter teaspoon or to taste


How Do I Make Decadent vegan black olive, walnut, and garlic tapenade?

Here is how you make Decadent vegan black olive, walnut, and garlic tapenade:

Drain olives, saving a few tablespoons of juice.Lightly crush and then peel the garlic.Add all ingredients into a food processor and pulse until you reach your desired consistency. Thin with olive liquid if you feel the need.Number of Servings: 10Recipe submitted by SparkPeople user BINGHAM37.


What's The Nutritional Info For Decadent vegan black olive, walnut, and garlic tapenade?

The nutritional information for Decadent vegan black olive, walnut, and garlic tapenade is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 72.8
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.9 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.6 g

What Dietary Needs Does Decadent vegan black olive, walnut, and garlic tapenade Meet?

The dietary needs meet for Decadent vegan black olive, walnut, and garlic tapenade is Vegan


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