Vegetarian

Gluten free vegan "buttermilk" waffles is for Breakfast.

Gluten free vegan "buttermilk" waffles takes 10 minutes to prepare.

Gluten free vegan "buttermilk" waffles takes 20 minutes to cook.

Gluten free vegan "buttermilk" waffles makes 8 servings.

The ingredients for Gluten free vegan "buttermilk" waffles are:

1 1/4 cups almond milk and 1 tsp cider vinegar
1/4 cup coconut oil melted
2 tbsp molasses
1/4 cup applesauce
1 cup white rice flour
1/2 cup gluten free oats
1 tbsp flax seed meal
1 1/2 tsp baking powder

Here is how you make Gluten free vegan "buttermilk" waffles:

Combine milk and vinegar and let sit while you get the rest of the ingredients combinedCombine all dry ingredients in food processor. Blend until combined. Add in molasses, oil, and applesauce. Blend a little then add in milk/vinegar. Blend until well combined. Add to greased, warm waffle iron by 1/4 cup waffle iron. Top with desired topping! Makes ~8 servings, 1 waffle each! Delicious! Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RACHELRN4.

The nutritional information for Gluten free vegan "buttermilk" waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.4

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 84.1 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.3 g
• Protein: 2.2 g

The dietary needs meet for Gluten free vegan "buttermilk" waffles is Vegan