Vegetarian

Gluten Free Vegan Fudge is for Dessert.

Gluten Free Vegan Fudge takes 5 minutes to prepare.

Gluten Free Vegan Fudge takes 5 minutes to cook.

Gluten Free Vegan Fudge makes 64 servings.

The ingredients for Gluten Free Vegan Fudge are:

1 cup agave nectar
1.5 cups almond butter
1 teaspoon vanilla extract
.5 cup cocoa powder
1 cup chopped walnuts

Here is how you make Gluten Free Vegan Fudge:

Have an 8x8 glass baking dish handy. Spray the bottom with spray oil and rub it up the sides and around the bottom with a paper towel. You can sprinkle in some powdered sugar and shake it around to evenly cover the bottom and sides of the dish if you're feeling fancy. Heat agave nectar and almond butter (can use peanut, cashew, macadamia, etc, but this will change nutritional value) in a 2 qt pot until the almond butter is mixed in well and the mixture is boiling gently. Add in the cocoa powder and the vanilla. Turn off heat and mix well. Stir in the walnuts while the mixture is still hot. Pour the mixture into your prepared dish, cover and refrigerate until cool (overnight is convenient, but at least an hour).Cut into one inch by one inch squares and serve.Or just pick up the whole mass and eat like a giant cookie because you're going to want to do that anyway...Serving Size: Makes 64 one inch squaresNumber of Servings: 64Recipe submitted by SparkPeople user ELYSAH87.

The nutritional information for Gluten Free Vegan Fudge is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 66.1

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.8 g
• Protein: 1.3 g

The dietary needs meet for Gluten Free Vegan Fudge is Gluten Free