Vegetarian

Haute Dogs - Vegan Hot Dogs takes several minutes to prepare.

Haute Dogs - Vegan Hot Dogs takes several minutes to cook.

Haute Dogs - Vegan Hot Dogs makes 8 servings.

The ingredients for Haute Dogs - Vegan Hot Dogs are:

8 oz firm Tofu, firm
1/4 cup Water
2 tbsp Tamari
3 tbsp Olive Oil
1 tbsp Paprika
1 tsp Garlic powder
1 tsp Onion powder
1 tsp ground Coriander
1 tsp Ground Mustard
1 tsp Granulated Sugar
1 tsp Salt
1/2 tsp Pepper, black
1/2 tsp ground cardamon spice
1/4 tsp Allspice
1 cup Vital wheat gluten
1/3 cup Quaker Oats Old fashioned Oat meal (blended into flour
1tsp Tapioca Starch

Here is how you make Haute Dogs - Vegan Hot Dogs:

Preparation Preheat the oven to 350?F. Crumble the tofu into a food processor. Add the water, tamari, and oil, and process to blend. Add the paprika, garlic powder, onion powder, coriander, mustard, sugar, salt, pepper, cardamom, and allspice and process until smooth. Add the vital wheat gluten, almond flour, and cornstarch and pulse until well combined and thoroughly mixed to form a soft dough. Transfer the dough to a work surface and knead gently for 2 minutes. Divide the dough into eight equal pieces. Roll each into a hot dog-shaped log, about 6 inches long. Place each hot dog on a small sheet of aluminum foil and enclose it in the foil, twisting the ends to seal. Place the foil-wrapped hot dogs, seam-side up, in a large baking pan. Add about 1/2-inch of water to the pan and cover tightly with foil. Bake for 1 hour. Unwrap and cool for about 15 minutes, then refrigerate to firm up, about 1 hour. To cook, simmer in water for 5 minutes to heat through, or fry in a skillet until browned, or cook on the grill until hot. Serve on buns with your favorite hot dog condiments. If not using right away, cover the hot dogs tightly and refrigerate for up to four days or freeze for 2-3 weeks.Serving Size: Makes 8 HotdogsNumber of Servings: 8Recipe submitted by SparkPeople user ROXANNERRR.

The nutritional information for Haute Dogs - Vegan Hot Dogs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.4

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 565.6 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.2 g
• Protein: 14.7 g