Vegetarian

Hot Artichoke Dip, Vegan takes 5 minutes to prepare.

Hot Artichoke Dip, Vegan takes 20 minutes to cook.

Hot Artichoke Dip, Vegan makes 1 servings.

The ingredients for Hot Artichoke Dip, Vegan are:

1 tsp Lemon Juice 'Real Lemon' 100% juice
1 tbsp Earth Balance Natural Buttery Spread
3 tbsp Almonds - sliced
14 oz Trader Joes Artichoke Hearts canned
1 serving Clove of Garlic (by BCOH1478)
.0625 cup, chopped Onions, raw
8 tbsp Follow Your Heart Vegenaise (Original) (by POETPUNK)
4 oz So Delicious Coconut Milk Unsweetened
1 Tbsp Vegan Parmesan (Minimalist baker - add separately, not included in nutritional content here)

Here is how you make Hot Artichoke Dip, Vegan:

Preheat the oven to 375?F.Dump the thawed artichoke hearts and the peeled garlic clove into the bowl of a food processor and pulse on and off to chop rather fine. Scoop the chopped artichokes and garlic into a mixing bowl. Add in the finely diced onion (I don't bother to dice this small amount of onion in the processor). Add the Vegenaise, soy yogurt, vegan "Parm", white wine or lemon juice, sea salt and pepper. Mix together to blend well.Spoon into a smallish baking dish or crock. Set aside.Make your topping. Melt the vegan buttery spread in a small skillet and add the sliced almonds. Stir to coat.Add the buttered almonds to the top of the artichoke dip.Bake in the center of a preheated oven for about 20 minutes, till bubbly around the edges and heated through.Serve with Gluten-Free Crackers or thin toasted slices of these Gluten-Free Baguettes.Makes roughly 2 cups of dip.Serving Size: Makes 2 cups dipNumber of Servings: 1Recipe submitted by SparkPeople user KDMEOK.

The nutritional information for Hot Artichoke Dip, Vegan is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,155.8

• Total Fat: 98.3 g
• Cholesterol: 0.0 mg
• Sodium: 2,015.8 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 13.2 g
• Protein: 13.8 g