The recipe Cheezey Kale Chips: VEGAN

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Cheezey Kale Chips: VEGAN recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cheezey Kale Chips: VEGAN!

Cheezey Kale Chips: VEGAN

Cheezey Kale Chips: VEGAN Recipe
Cheezey Kale Chips: VEGAN

VEGAN! VERY LOW FAT! OIL FREE! HIGH FIBER! HIGH PROTEIN!

How Long Does Cheezey Kale Chips: VEGAN Recipe Take To Prepare?

Cheezey Kale Chips: VEGAN takes several minutes to prepare.


How Long Does Cheezey Kale Chips: VEGAN Recipe Take To Cook?

Cheezey Kale Chips: VEGAN takes several minutes to cook.


How Many Servings Does Cheezey Kale Chips: VEGAN Recipe Make?

Cheezey Kale Chips: VEGAN makes 3 servings.


What Are The Ingredients For Cheezey Kale Chips: VEGAN Recipe?

The ingredients for Cheezey Kale Chips: VEGAN are:

1 bunch kale
1/2 c nutritional yeast
salt to taste


How Do I Make Cheezey Kale Chips: VEGAN?

Here is how you make Cheezey Kale Chips: VEGAN:

Preheat over to lowest setting. Wash and stem kale. (I like to use the flat kind.)Dip wet leaves in nutritional yeast, coating both sides. Place leaves on parchment paper lined cookie sheets. Bake until crispy. (Mine ususally take 2-3 hours.) Store in an air tight container.


What's The Nutritional Info For Cheezey Kale Chips: VEGAN?

The nutritional information for Cheezey Kale Chips: VEGAN is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.5 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 11.9 g

What Dietary Needs Does Cheezey Kale Chips: VEGAN Meet?

The dietary needs meet for Cheezey Kale Chips: VEGAN is Vegan


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