Vegetarian

Classic Lasagna (vegan) Grounded Nutrition is for Dinner.

Classic Lasagna (vegan) Grounded Nutrition takes 30 minutes to prepare.

Classic Lasagna (vegan) Grounded Nutrition takes 30 minutes to cook.

Classic Lasagna (vegan) Grounded Nutrition makes 12 servings.

The ingredients for Classic Lasagna (vegan) Grounded Nutrition are:

Ingredients:
? 1 package gluten free lasagne noodles, cooked and rinsed in cold water
? 2 jars organic pasta sauce or 4 cups homemade sauce
? 100 grams sliced mushrooms
? 2 cups cashew ricotta
? cherry tomatoes, quartered
? spinach
? basil (optional)
Cashew ricotta Ingredients:
? 1 ? cups raw cashews, soaked
? ? cup water
? 1 lemon, juiced
? 1 tbsp nutritional yeast
? 1 garlic clove
? dash of onion powder
? Himalayan salt and cracked black pepper to taste

Here is how you make Classic Lasagna (vegan) Grounded Nutrition:

Directions: Combine all ricotta ingredients in a blender or food processor and blend until smooth.Cook and drain lasagne noodles. Add spoonful of tomato sauce to a 9x11 baking dish to coat thebottom. Lay out noodles to cover the bottom of the dish. Spread layer of cashew ricotta to covernoodles. Add sliced mushrooms, tomatoes and spinach to noodles. Continue layering until all youringredients are used up. Bake at 350 degrees for 30 minutes. Top with leftover ricotta and basil, andenjoy!Serving Size: 12 squares (one pan)Number of Servings: 12Recipe submitted by SparkPeople user SANDESKIJOHNSON.

The nutritional information for Classic Lasagna (vegan) Grounded Nutrition is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 216.7

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 443.5 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 1.9 g
• Protein: 6.1 g

The dietary needs meet for Classic Lasagna (vegan) Grounded Nutrition is Vegan