Vegetarian

Gluten free keto friendly vegan lasagna is for Dinner.

Gluten free keto friendly vegan lasagna takes 40 minutes to prepare.

Gluten free keto friendly vegan lasagna takes 60 minutes to cook.

Gluten free keto friendly vegan lasagna makes 8 servings.

The ingredients for Gluten free keto friendly vegan lasagna are:

1 tsp Basil
1 dash Salt
1 tbsp Lemon juice
453 Mushrooms, fresh
2 cup Spinach, fresh
453 Zucchini
460 Eggplant
0.50 cup (8 fl oz) Water, tap
1 block Tofu, firm
0.50 tbsp Extra Virgin Olive Oil
3.50 cup Furmano's Chunky Crushed Tomatoes w/Basil Garlic and Oregano
2 tsp Great Value Minced Garlic
150 gram Trader Joe's Raw CASHEW Pieces

Here is how you make Gluten free keto friendly vegan lasagna:

Sliced eggplant thinly sprinkle with salt on both sides and let restSauteed mushrooms with oil until CookedSlice zucchini lengthwise thinlyIn high-power blender combine cashews water basil garlic lemon juice and salt blend until smooth.In medium sized bowl crumble tofu and add umami powder and onion powder mix with work or fingers.Layer ingredients in large deep dish lasagna pan starting with a bit of red sauce and eggplant slices then cashew cheese togu mixture mushrooms spinach and top with more sauce continue building alternating zucchini and eggplant layer bases. Finish with eggplant word zucchini band cover with sauce if any cashew cheese or tofu is remaining mix it with sauce and spread on top.Serving Size: Roughly 1.5-2 cups

The nutritional information for Gluten free keto friendly vegan lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.7

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 732.3 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 5.9 g
• Protein: 11.0 g

Gluten free keto friendly vegan lasagna is Italian cuisine.

The dietary needs meet for Gluten free keto friendly vegan lasagna is Vegan