Vegetarian

The Best Vegan Lasagna is for Dinner.

The Best Vegan Lasagna takes 120 minutes to prepare.

The Best Vegan Lasagna takes 30 minutes to cook.

The Best Vegan Lasagna makes 12 servings.

The ingredients for The Best Vegan Lasagna are:

9.0 cup Del Monte Garlic/Onion Spaghetti Sauce
1.0 package (10 oz) Spinach, fresh
1.0 serving Baby Bella Mushrooms (3 oz)
1.0 cup, sliced Zucchini
2.5 tbsp Extra Virgin Olive Oil
2.0 oz Pasta, Lasagna Noodles
2.0 tbsp Basil
3.0 tbsp chopped Fresh Chives
2.0 clove Garlic
0.25 cup Soy Milk
0.5 lemon yields Lemon Juice
1.0 tbsp Maple Grove Farms 100% Pure Maple Syrup
1.0 tsp Pepper, black
0.5 tsp Salt
2.0 cup, halves and whole Cashew Nuts, dry roasted (salt added)

Here is how you make The Best Vegan Lasagna:

Soak cashews for a couple hours. Blend with basil, 1.5 tbsp EVOO, chives, garlic, soy milk, lemon juice, maple syrup, salt and pepper until the right consistency. Boil lasagna noodles. Then, chop zucchini and cook with 1 tbsp EVOO, sliced mushrooms, and spinach. Once cooked, add spaghetti sauce. Preheat oven to 350. Layer in large baking dish or two small dishes, 1 cup of sauce mixture, noodles, 1/3 ricotta, sauce, noodles, ricotta, sauce, middles, ricotta then remaining sauce. Top with nutritional yeast (not calculated). Cover and bake for 30 minutes.Serving Size: Makes 12 slicesNumber of Servings: 12.0Recipe submitted by SparkPeople user PODO82.

The nutritional information for The Best Vegan Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 311.1

• Total Fat: 15.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,000.8 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 4.8 g
• Protein: 8.3 g

The Best Vegan Lasagna is Italian cuisine.

The dietary needs meet for The Best Vegan Lasagna is Vegan