Vegetarian

Vegan tofu lasagna is for Dinner.

Vegan tofu lasagna takes 20 minutes to prepare.

Vegan tofu lasagna takes 60 minutes to cook.

Vegan tofu lasagna makes 6 servings.

The ingredients for Vegan tofu lasagna are:

1 container firm or extra firm tofu
1 tbsp lemon juice
2 tsp dried basil
1/2 tsp salt optional
1/2 tsp garlic powder
1/2 tsp onion powder
2 tbsp nutritional yeast (optional)
1-16oz can artichoke heart well drained and chopped up
1/3 cup sliced olives
1 box oven ready lasagna noodles
3 1/2 cups tomato or marinara sauce

Here is how you make Vegan tofu lasagna:

makes 6 servings in a glass 13x9 dishPreheat oven to 350 degreesmash together tofu, lemon juice, basil, salt, garlic, onion powder, and nutritional yeast. Cover the bottom of the pan with a thick layer of the sauce, then place a layer of oven ready noodles (2 and 1 broke in half makes one layer). spread some tofu mixture and some cut up artichokes and some olives, and then another layer of noodles repeat until mixture is gone.Place in oven bake 1 hour.Number of Servings: 6Recipe submitted by SparkPeople user MOJOES49829.

The nutritional information for Vegan tofu lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.2

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 844.4 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 4.3 g
• Protein: 9.0 g

Vegan tofu lasagna is Italian cuisine.

The dietary needs meet for Vegan tofu lasagna is Vegan