Vegetarian

Vegan Lasagne is for Dinner.

Vegan Lasagne takes 10 minutes to prepare.

Vegan Lasagne takes 120 minutes to cook.

Vegan Lasagne makes 12 servings.

The ingredients for Vegan Lasagne are:

- 3 Garlic cloves, minced
- 1.5 cups onion, chopped
- 1 cup carrot, shredded
- 2 cup celery, diced
- 2 cup tomato, diced
- 1 cup cabbage, chopped
- 5 tbsp chives, chopped
- 1 can red kidney beans, strained
- 2 can tomato soup
- 2 cup light soymilk
- 3 tsp soy sauce
- 2 tsp oregano
- 2 tsp thyme
- 1 tsp cayenne pepper
- 1 pkg ground round
- 12 whole wheat lasagne noodles, cooked

Here is how you make Vegan Lasagne:

Saute in an extra large skillet all vegetables (excluding tomatoes and beans) , for 7-10 minutes or until brown. Put all other ingredients (excluding ground round) into a large pot, add in cooked vegetables. Bring to a boil, then cover and simmer on min. for 1 1/2 - 2 hours. Boil 12 lasagne noodles in large pot of water for 5 minutes to soften. Spread small amount of olive oil on bottom of a lasagne pan. Layer lasagne noodles and sauce into pan, and bake in oven for 10-15 minutes. Makes about 12 servings, make for many or package and freeze left overs for yourself!Number of Servings: 12Recipe submitted by SparkPeople user MEKIMBERLY.

The nutritional information for Vegan Lasagne is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.5

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 636.9 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 6.5 g
• Protein: 11.1 g

The dietary needs meet for Vegan Lasagne is Vegan