Vegetarian

Vegan Lemon Fettucine is for Dinner.

Vegan Lemon Fettucine takes 10 minutes to prepare.

Vegan Lemon Fettucine takes 10 minutes to cook.

Vegan Lemon Fettucine makes 1 servings.

The ingredients for Vegan Lemon Fettucine are:

12 oz. brown rice fettucine pasta
2 C unsweetened soy milk
4 oz. soy cream cheese
3 oz. sliced blanched almonds
3 T sliced blanched almonds
Kosher salt to taste
Freshly ground black pepper to taste
2 T extra virgin olive oil
3 cloves garlic
1/2 C parsley leaves

Here is how you make Vegan Lemon Fettucine:

Bring a large pot of water to a boil and cook the fettuccine according to package directions. Strain, reserving 1 cup of the pasta cooking water.Add the soy milk, soy cream cheese, almonds, nutritional yeast, lemon zest, 1 teaspoon salt and 1/4 teaspoon pepper to a blender and process until smooth.Heat the oil and garlic in a large skillet over medium heat, stirring until the garlic just starts to sizzle and softens, about 1 minute. Add the soy milk mixture and 1/2 cup of the reserved pasta water, bring to a simmer and cook until thick and creamy, about 8 minutes. Remove from the heat, add the fettuccini and parsley and toss to combine. Thin out with a little more pasta water if needed.Divide the pasta among four bowls and sprinkle each with some nutritional yeast and a few grinds of pepper.Serving Size: makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user JBLUME6.

The nutritional information for Vegan Lemon Fettucine is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,679.5

• Total Fat: 116.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,810.8 mg
• Total Carbs: 350.2 g
• Dietary Fiber: 29.5 g
• Protein: 74.7 g

The dietary needs meet for Vegan Lemon Fettucine is Gluten Free