Vegetarian

Vegan Sloppy Joes with Lentils takes 10 minutes to prepare.

Vegan Sloppy Joes with Lentils takes 30 minutes to cook.

Vegan Sloppy Joes with Lentils makes 6 servings.

The ingredients for Vegan Sloppy Joes with Lentils are:

3 cups cooked brown or green (not French) lentils
1 medium yellow onion, chopped
2 stalks celery, finely chopped
2 medium carrots, finely chopped
1 medium bell pepper (any color), finely chopped
3 cloves garlic, pressed or minced
1 8-ounce can tomato sauce
1/4 cup ketchup
1 tsp paprika
1 tsp dry mustard
1 Tbsp chili powder
1/4 tsp crushed red pepper (optional)
1 - 2 tsp apple cider vinegar
1 tsp maple syrup (optional)
1 Tbsp vegan Worcestershire sauce
salt and pepper to taste

Here is how you make Vegan Sloppy Joes with Lentils:

1. Cook lentils using your preferred method. Drain and set aside. If you have never cooked lentils, see instructions in the link provided in the Tips section.2. In a large skillet or saucepan, steam fry onions until soft. Add garlic and cook about 1 minute. Add celery, carrots, bell pepper; cook until soft, about 5 minutes.3. Add spices; stir gently to mix into vegetables. Add lentils, tomato sauce, ketchup, and remaining ingredients. Cover and simmer for 15-20 minutes, until lentils have absorbed most of the moisture. If the mixture is dry, add more ketchup.4. Taste and adjust seasonings as desired. If mixture is watery, continue to simmer until desired consistency is reached.5. Serve on hamburger buns.6. Refrigerate leftovers up to 1 week; freeze up to 3 months.Serving Size:?Makes 6 hearty servings

The nutritional information for Vegan Sloppy Joes with Lentils is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 645.6 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 9.9 g
• Protein: 10.2 g

The dietary needs meet for Vegan Sloppy Joes with Lentils is Vegan