The recipe protein: vegan nut loaf

Made From Scratch Recipes

protein: vegan nut loaf recipe is a meal that takes several minutes to make. If you enjoy for , you will like protein: vegan nut loaf!

protein: vegan nut loaf

protein: vegan nut loaf Recipe
protein: vegan nut loaf

How Long Does protein: vegan nut loaf Recipe Take To Prepare?

protein: vegan nut loaf takes several minutes to prepare.


How Long Does protein: vegan nut loaf Recipe Take To Cook?

protein: vegan nut loaf takes several minutes to cook.


How Many Servings Does protein: vegan nut loaf Recipe Make?

protein: vegan nut loaf makes 4 servings.


What Are The Ingredients For protein: vegan nut loaf Recipe?

The ingredients for protein: vegan nut loaf are:

* Walnuts, 0.5 cup, chopped (remove)
* Almonds, 0.5 cup, whole (remove)
* Garlic powder, 1 tsp (remove)
* Salt, 1 dash (remove)
* Onions, raw, 0.125 cup, chopped (remove)
* Ginger, ground, 0.5 tbsp (remove)
* Rosemary, dried, 1 tbsp (remove)
* Applesauce, unsweetened, 0.25 cup (remove)
* Carrots, raw, 1.25 cup, chopped (remove)


How Do I Make protein: vegan nut loaf?

Here is how you make protein: vegan nut loaf:

soak nuts for 2 hours. process everything. put in pan on low oven for 3 hours.Number of Servings: 4Recipe submitted by SparkPeople user HIPVEGANCHIC.


What's The Nutritional Info For protein: vegan nut loaf?

The nutritional information for protein: vegan nut loaf is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 232.9
  • Total Fat: 19.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 68.1 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 6.7 g

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