Vegetarian

Vegan Cheeseburger Macaroni takes several minutes to prepare.

Vegan Cheeseburger Macaroni takes several minutes to cook.

Vegan Cheeseburger Macaroni makes 8 servings.

The ingredients for Vegan Cheeseburger Macaroni are:

1.25 c nutritional yeast
1/4 block tofu
1.5 c rice milk
paprika
2 T canola oil
garlic powder
2 t soy sauce
2 t mustard
1/2 block vegan rella, grated
pasta
1 package morningstar farms crumbles or equivalent

Here is how you make Vegan Cheeseburger Macaroni:

cook pasta and preheat oven to 400Fwhile pasta cooks, combine all other ingredients except crumbles and veganrella in a bowl or blender, and blend well.drain pasta, in a large bowl combine pasta, sauce mixture, crumbles, and half the grated veganrella.Pour into baking dish, top with remaining veganrella, cover with foil, and bake until heated through. remove foil and bake another 5-10 minutes until browned on top.Number of Servings: 8Recipe submitted by SparkPeople user MARTYGREENE.

The nutritional information for Vegan Cheeseburger Macaroni is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 490.9

• Total Fat: 14.4 g
• Cholesterol: 0.0 mg
• Sodium: 481.1 mg
• Total Carbs: 60.6 g
• Dietary Fiber: 12.0 g
• Protein: 33.8 g

The dietary needs meet for Vegan Cheeseburger Macaroni is Vegan