The recipe Vegan "meat"balls
Vegan "meat"balls recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Vegan "meat"balls!
Vegan "meat"balls
- What Course Is Vegan "meat"balls?
- How Long Does Vegan "meat"balls Recipe Take To Prepare?
- How Long Does Vegan "meat"balls Recipe Take To Cook?
- How Many Servings Does Vegan "meat"balls Recipe Make?
- What Are The Ingredients For Vegan "meat"balls Recipe?
- How Do I Make Vegan "meat"balls?
- What's The Nutritional Info For Vegan "meat"balls?
- What Type Of Cuisine Is Vegan "meat"balls?
- What Dietary Needs Does Vegan "meat"balls Meet?
Vegan "meat"balls |
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A vegan alternative to traditional meatballs. Adapted from http://vegweb.com/index.php?PHPSESSID=d6da15ee86640bed6849e389e06af9fe&topic=29750.0 What Course Is Vegan "meat"balls?Vegan "meat"balls is for Dinner. How Long Does Vegan "meat"balls Recipe Take To Prepare?Vegan "meat"balls takes 30 minutes to prepare. How Long Does Vegan "meat"balls Recipe Take To Cook?Vegan "meat"balls takes 30 minutes to cook. How Many Servings Does Vegan "meat"balls Recipe Make?Vegan "meat"balls makes 12 servings. What Are The Ingredients For Vegan "meat"balls Recipe?The ingredients for Vegan "meat"balls are: *Texturized Vegetable Protein (TVP) steak style, 35g dry, 1 cup (remove)White Rice, long grain, .5 cup (remove) Onions, raw, .5 large (remove) Garlic, 2 clove (remove) Olive Oil, 1 tbsp (remove) Bread crumbs, dry, grated, plain, .25 cup (remove) Italian seasoning, to taste Salt, to taste Black pepper, to taste How Do I Make Vegan "meat"balls?Here is how you make Vegan "meat"balls: 1. Cook rice according to directions. While rice is cooking, rehydrate TVP with water or vegetable broth according to directed on package. Cook garlic and onions in oil until browned.2. Once rice is finished, add rice, TVP, bread crumbs, and onion mixture to a big bowl. Add all spices to your preferred taste.3. Wash your hands and dig in, be careful, it will be hot!! Mash all of the ingredients together with your hands. You may need to add more breadcrumbs, but it will be ready when it sticks together easily without crumbling. 4. Bake at 350F for 30 min. Serve over spaghetti, with red sauce.Serving Size: Makes 12 2" meatballsNumber of Servings: 12Recipe submitted by SparkPeople user CHIX96.What's The Nutritional Info For Vegan "meat"balls?The nutritional information for Vegan "meat"balls is:
What Type Of Cuisine Is Vegan "meat"balls?Vegan "meat"balls is Italian cuisine. What Dietary Needs Does Vegan "meat"balls Meet?The dietary needs meet for Vegan "meat"balls is Vegan |
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