The recipe Vegan Asian Meatballs

Made From Scratch Recipes

Vegan Asian Meatballs recipe is a Asian Snack meal that takes 45 minutes to make. If you enjoy Asian for Snack, you will like Vegan Asian Meatballs!

Vegan Asian Meatballs

Vegan Asian Meatballs Recipe
Vegan Asian Meatballs

Inspired by the pork meatballs found on Vietnamese Banh Mi sandwiches, this recipe utilizes Pacific Foods brand Korean BBQ Seitan. This specific ingredient is used because of its "ground" texture and ease of manipulation into meatballs.

What Course Is Vegan Asian Meatballs?

Vegan Asian Meatballs is for Snack.


How Long Does Vegan Asian Meatballs Recipe Take To Prepare?

Vegan Asian Meatballs takes 75 minutes to prepare.


How Long Does Vegan Asian Meatballs Recipe Take To Cook?

Vegan Asian Meatballs takes 45 minutes to cook.


How Many Servings Does Vegan Asian Meatballs Recipe Make?

Vegan Asian Meatballs makes 10 servings.


What Are The Ingredients For Vegan Asian Meatballs Recipe?

The ingredients for Vegan Asian Meatballs are:

12 oz Pacific Foods Korean BBQ Seitan (aseptic container with a ground texture - any of the other flavors work but it must be Pacific Foods seitan in the aseptic container)
4 medium (4-1/8" long) Scallions, raw
2 tbsp Cilantro, raw
2 tbsp Basil, raw
1 tsp Red Pepper Flakes
1 tbsp Sriracha Hot Sauce
1 tbsp Bob's Red Mill Whole Ground Flaxseed Meal
1 tbsp Soy Sauce or equivalent (I use Coconut Aminos)
1 tsp Pepper, white
1 tsp Ginger, ground
3 clove Garlic
1/4 cup Bread Crumbs, Panko (Japanese style)


How Do I Make Vegan Asian Meatballs?

Here is how you make Vegan Asian Meatballs:

In a bowl, mash up the seitan. Finely chop up the scallions and put the whites and half of the greens into the bowl, reserving the other greens for garnish. Finely chop and add the cilantro, basil, and garlic. Add the red pepper flakes, Sriracha hot sauce, soy sauce, white pepper, ground ginger, and flaxseed meal. Combine thoroughly with a spoon or your clean hands. Form into balls and place on a plate lined with wax paper. Refrigerate the balls for about an hour in order to achieve firmness. Preheat the oven to 375 degrees. Put the breadcrumbs in a bowl. Lightly dampen each ball with wet hands and roll in the breadcrumbs, placing each on a sprayed baking sheet. Bake for 30-45 minutes, turning every 15 minutes, until browned. Remove from oven and allow to cool for about 10 minutes before serving with spicy mayo.Serving Size: Makes 10 meatballs.Number of Servings: 10Recipe submitted by SparkPeople user ERIC_ANDREW.


What's The Nutritional Info For Vegan Asian Meatballs?

The nutritional information for Vegan Asian Meatballs is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 64.6
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 251.5 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.1 g

What Type Of Cuisine Is Vegan Asian Meatballs?

Vegan Asian Meatballs is Asian cuisine.


What Dietary Needs Does Vegan Asian Meatballs Meet?

The dietary needs meet for Vegan Asian Meatballs is Vegan


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