Vegetarian

Classic Chickpea Vegan Meatloaf is for Dinner.

Classic Chickpea Vegan Meatloaf takes 10 minutes to prepare.

Classic Chickpea Vegan Meatloaf takes 55 minutes to cook.

Classic Chickpea Vegan Meatloaf makes 8 servings.

The ingredients for Classic Chickpea Vegan Meatloaf are:

3.5 cup Chickpeas (garbanzo beans)
1 cup, chopped Onions, raw
2 stalk, large (11"-12" long) Celery, raw
2 large (7-1/4" to 8-1/2" long) Carrots, raw
2 clove Garlic
120 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
.5 cup Milk, Pure Almond, Unsweetend, Vanilla (by FROGGIE_BLUE)
9 tsp Lea & Perrins, Worcestershire Sauce
2 tbsp Soy Sauce
2 tbsp Olive Oil
2 tbsp *Flax Seed Meal (ground flax)
0.33 cup Tomato Paste
1 tsp Colgin Liquid Smoke (by BRIEANNAKIM)
2 tbsp Pancake Syrup
2 tbsp Bragg Apple Cider Vinegar
1 tbsp Soy Sauce
1 tsp Paprika

Here is how you make Classic Chickpea Vegan Meatloaf:

Preheat oven to 375?. Lightly oil a 9 inch loaf pan.Working in batches if needed, place all meatloaf ingredients into food processor bowl and pulse until chickpeas are broken up and ingredients are well mixed, stopping to scrape down sides of bowl as needed. Do not overblend. If working in batches, transfer each batch to a large mixing bowl when complete and then mix by hand.Press mixture into prepared loaf pan and bake 30 minutes.While meatloaf bakes, stir glaze ingredients together in a small bowl.Remove loaf from oven after 30 minutes and spoon glaze overtop of loaf. Bake another 20-25 minutes. Remove from oven and allow to cool at least 10 minutes before cutting.Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user TAYREN.

The nutritional information for Classic Chickpea Vegan Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.3

• Total Fat: 5.8 g
• Cholesterol: 0.2 mg
• Sodium: 870.0 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 7.5 g
• Protein: 8.7 g

The dietary needs meet for Classic Chickpea Vegan Meatloaf is Vegan