Vegetarian

181231 vegan mushroom stir fry is for Dinner.

181231 vegan mushroom stir fry takes 15 minutes to prepare.

181231 vegan mushroom stir fry takes 15 minutes to cook.

181231 vegan mushroom stir fry makes 3 servings.

The ingredients for 181231 vegan mushroom stir fry are:

6 cup purple cabbage raw fresh (by OKIGIRL221)
0.15 cup Habanero peppers, raw (by GOAL_MINDED)
3 pepper Serrano Peppers
1.25 cup Squash - Yellow and Zucchini
1 serving Vidallia Onion - Serving Size: Raw, 1 medium onion (148 grams) (by LOVE2BCREATIVE)
1 tbsp Garlic powder
3 1tsp Sesame Oil
4 tbsp Kikkoman Reduced Sodium Soy Sauce (by MYNAMEISSMILE)
10.66 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
2 medium Carrots, raw

Here is how you make 181231 vegan mushroom stir fry:

1. Chop zuch(s) and put aside2. Chop carrots and cabbage and put in another side3. Chop onion and peppers and toss together4. Heat work. When hot, add oil and coat surface5. Turn on exhaust fan6. Add onions and peppers to wok and cover, wearing protective gear7. Stir every couple of minutes. (2x)8. Add soy sauce and garlic powder (or chopped fresh garlic)9. Stir in cabbage and carrots. Stir that fry for about 5 min.10. Add zuchs and stir another minute11. Add mushrooms and stir another 5 or so.12. Decant the experimentServing Size:?makes 2 monster meals

The nutritional information for 181231 vegan mushroom stir fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 237.9

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 927.0 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 10.6 g
• Protein: 13.0 g

181231 vegan mushroom stir fry is Asian cuisine.

The dietary needs meet for 181231 vegan mushroom stir fry is Vegan