Vegetarian

AmyJustAmy's Vegan Mushroom Coconut Curry is for Dinner.

AmyJustAmy's Vegan Mushroom Coconut Curry takes 15 minutes to prepare.

AmyJustAmy's Vegan Mushroom Coconut Curry takes 10 minutes to cook.

AmyJustAmy's Vegan Mushroom Coconut Curry makes 2 servings.

The ingredients for AmyJustAmy's Vegan Mushroom Coconut Curry are:

1/2 lb (250 g) mushrooms
3 green onions, finely chopped
2 cloves garlic chopped
1 t grated ginger
1 t curry powder
1/4 t salt
1/2 t garam masala
1/2 c low-fat soy milk
1 1/2 t corn starch
1/4 t coconut extract
2 t lemon juice

Here is how you make AmyJustAmy's Vegan Mushroom Coconut Curry:

Saute the mushrooms, green onions, garlic, and ginger in a little water until softened. Add the curry powder and salt to the mushrooms and continue to cook over low heat, adding a little water as needed, until the mushrooms are softened and the flavors are nicely blended.Meanwhile, mix together the soymilk, cornstarch and coconut extract.Add the soy milk mixture and the garam masala to the mushroom mix. Continue to cook until heated through. Remove from heat and stir in lemon juice.Serve over rice noodles or brown long grain rice. (nutritional info would be separate from this recipe).Number of Servings: 2Recipe submitted by SparkPeople user AMYJUSTAMY.

The nutritional information for AmyJustAmy's Vegan Mushroom Coconut Curry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 72.1

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 331.6 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 3.5 g
• Protein: 7.0 g

The dietary needs meet for AmyJustAmy's Vegan Mushroom Coconut Curry is Vegan