The recipe Leek, Mushroom, Pepper Vegan Lasagna

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Leek, Mushroom, Pepper Vegan Lasagna recipe is a meal that takes several minutes to make. If you enjoy for , you will like Leek, Mushroom, Pepper Vegan Lasagna!

Leek, Mushroom, Pepper Vegan Lasagna

Leek, Mushroom, Pepper Vegan Lasagna Recipe
Leek, Mushroom, Pepper Vegan Lasagna

How Long Does Leek, Mushroom, Pepper Vegan Lasagna Recipe Take To Prepare?

Leek, Mushroom, Pepper Vegan Lasagna takes several minutes to prepare.


How Long Does Leek, Mushroom, Pepper Vegan Lasagna Recipe Take To Cook?

Leek, Mushroom, Pepper Vegan Lasagna takes several minutes to cook.


How Many Servings Does Leek, Mushroom, Pepper Vegan Lasagna Recipe Make?

Leek, Mushroom, Pepper Vegan Lasagna makes 12 servings.


What Are The Ingredients For Leek, Mushroom, Pepper Vegan Lasagna Recipe?

The ingredients for Leek, Mushroom, Pepper Vegan Lasagna are:

*Cheese, Dairy-Free, Daiya, Mozzerella Style, 3 serving (remove)
Leeks, 1 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Garlic, 1 clove (remove)
*whole wheat lasagna noodle (3), 4 serving (remove)
*Classico Spicy Red Pepper Tomato Sauce, 3.5 cup (remove)
Tofu, soft, .75 block (remove)


How Do I Make Leek, Mushroom, Pepper Vegan Lasagna?

Here is how you make Leek, Mushroom, Pepper Vegan Lasagna:

Serving Size: 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user JACOBAWOLF.


What's The Nutritional Info For Leek, Mushroom, Pepper Vegan Lasagna?

The nutritional information for Leek, Mushroom, Pepper Vegan Lasagna is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.3
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 255.4 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.2 g

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