Vegetarian

Mushroom Strudel (Vegan) takes several minutes to prepare.

Mushroom Strudel (Vegan) takes several minutes to cook.

Mushroom Strudel (Vegan) makes 4 servings.

The ingredients for Mushroom Strudel (Vegan) are:

o 1 pound mushrooms, chopped
o 1 c tofutti better than cream cheese (chive)
o 1 c soy sour cream, yogurt, or a combination
o 1 t salt
o black pepper
o 1 t dill
o 1 c bread crumbs
o 2 whole scallions, finely minced
o ? c parsley, minced
o 3 T lemon juice
~~~
o 10 sheets filo dough
o 3-4 T olive oil or olive oil spray
o ? c poppy or sesame seeds (optional)

Here is how you make Mushroom Strudel (Vegan):

Preheat the oven to 375?. Oil the baking sheet.Cook the mushrooms over medium heat for 10 minutes. Drain and squeeze out all the liquid.* Place in bowl.Add cream cheese, mix well, then add everything listed above up to ~~~.Place a sheet of filo on clean, dry surface. Brush with oil, layer another sheet on top, brush with oil, and repeat until you have 5 sheets layered with oil.Place half of the filling along one side, fold in the edges, and roll. Carefully transfer to baking sheet and brush top with oil.Repeat with remaining filo and filling, so that you end up with two rolls. Sprinkle top with optional seeds.Bake 25-30 minutes, until golden brown and very crispy.Cut with serrated knife and serve hot or warm.Number of Servings: 4Recipe submitted by SparkPeople user 027703.

The nutritional information for Mushroom Strudel (Vegan) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.7

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 325.0 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 1.6 g
• Protein: 6.0 g